5 Cooks, $40, 5 Dishes, 3 Desserts

"Asked by The New York Times to dream up a meal with products from a Jack’s 99-Cent Store, Mr. [Eric] Ripert [ultra-famous head chef at Le Bernardin] and his pastry chef, Michael Laiskonis, did not stop at the requested three courses." Gourmet and $0.99!

Mar 26, 2008 in Food | Comment